has never been out and is now more popular than ever before. Two particular trends can be identified: Whether baking bread with yeast or sourdough and creatively baking decorative cakes with fondant, Lurch uses 100% platinum silicone in original FLEXI®FORM quality, from classic shapes to cake pops

Ingredients for 12 muffins:

150g soft butter2

eggs100g

sugar1/2

bottle butter-vanilla-flavour150g

vanilla yoghurt125g

flour75g

cornflour1/2

sachet baking powder

Instructions:

: Cream butter with sugar, eggs and flavour

: Stir in yoghurt, flour, cornflour and baking powder

: Pour the dough into the mould.

: Bake at 170 degrees on mid-rail for 20-25 minutes (10 degrees less circulating air)